Barista/Bartender, W Costa Navarino (2026), Costa Navarino, GR

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens.

Navarino Dunes Costa Navarino facilities include 766 bedroom units award winning Anazoe Spa, a 4,000m2 spa & thalassotherapy center, four multi-awarded, signature golf courses, over 20 fine dining venues, 5,000 m2 House of Events and a wide range of sports, such as the “Mouratoglou Tennis Center”, Bayern Munich football academy, Navarino Outdoor and many more.

W Costa Navarino, exclusively for adults and young adults over 12 years old, offers 226 stylish rooms, 2 bedroom suites and 3 bedroom villas with infinity private pools, staged in the Bay of Navarino with stunning Ionian Sea views, The Watersports Center, The Away Spa and gym with a heated 25m-long lap pool, including the new Navarino Agora, an open marketplace with retail, street food, open-air cinema and exciting programming throughout the day and night.

W Costa Navarino is looking for a Barista / Bartender. The selected candidate will serve as a Barista, responsible for organizing and overseeing the daily operations of the bar. This includes preparing for operational needs, possessing a thorough knowledge of coffee recipes and coffee machine functions, and demonstrating creativity and teamwork. A guest-oriented attitude is essential, as the Barista must consistently deliver high-quality service in every interaction to ensure a memorable experience for our guests.

Responsibilities

• Greet and welcome guests in a courteous manner, take orders and serve with accuracy, while demonstrating upselling techniques.
• Prepare and serve hot and cold beverages and have basic knowledge of classic and signature cocktail recipes.
• Organize and prepare the mise en place at all bar sections, in a timely manner and according to brand standards. Check daily the stock retail products and refill stations according to operational needs.
• Must be able to work under pressure and high volume operation effectively and seamlessly
• Ensure all equipment is clean and properly functioning, as well as ensure the cleanliness of the BOH.
• Follow all SOPs to ensure operational excellence and ensure brand standards are followed at all times.
• Follow all H&S rules, hotel policies, SOPs and Brand Standards at all times.
• Attend all trainings and seminars provided by the company and continuously remain updated for all trends and market news